Barbara Zecchin
I am Barbara Zecchin and here I share homemade recipes, the ones I prepare with love for my family. Cooking is my great passion: follow me to discover simple, tasty recipes made with heart!
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French Onion Tart
The French Onion Tart is a very good and economical savory pie. You can make…
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Savory Pie Dough – Quick and Foolproof
This Savory Pie Dough is quick because it is prepared with a food processor, and…
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Banana Bread – Chocolate and Walnuts
Banana Bread – Chocolate and Walnuts, a very well-known and easy-to-make American dessert: you mash…
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Pico de gallo
Pico de gallo is a traditional Mexican side dish made with tomatoes, onions, chili peppers,…
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Fudgy Brownies
Fudgy Brownies are delicious chocolate treats of American origin that are very good and easy…
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Gratinated Sweet Potato Sticks
Gratinated Sweet Potato Sticks are the ideal side dish for both meat and fish dishes.…
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White Chocolate Cream with Berries
The White Chocolate Cream with Berries is an excellent spoon dessert very simple and also…
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Eggs in Tripe – Fake Tripe in Tomato Sauce
Eggs in Tripe – fake tripe in tomato sauce – is a nutritious and quick-to-cook…
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Oven-Baked Pumpkin with Rosemary
Oven-Baked Pumpkin with Rosemary is a simple and light side dish for the autumn and…
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Miso Soup with Kale and Shiitake Mushrooms
The miso soup with kale and shiitake mushrooms is a classic of Japanese cuisine. Miso…