Barbara Zecchin
I am Barbara Zecchin and here I share homemade recipes, the ones I prepare with love for my family. Cooking is my great passion: follow me to discover simple, tasty recipes made with heart!
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Pan-Fried Onions
Pan-fried onions are a simple side to pair with any meat or fish dish. It’s…
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Tomato Risoni
Tomato risoni, a perfect first course for autumn evenings, easy and quick to prepare. You…
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Italian Chantilly Cream or Diplomat Cream
Italian Chantilly Cream or Diplomat Cream is a basic pastry preparation made of custard and…
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Carrot and Black Cabbage Soup
The carrot and black cabbage soup is a light, healthy, and wholesome first course. Perfect…
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Bolognese Meat Ragu
Bolognese meat ragu is very versatile and can be used to dress egg pasta, such…
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Pappardelle with Cream and Mushrooms
Egg pappardelle with cream and mushrooms, a classic combination for a delicious main course. You…
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Custard with 2 Eggs
The custard with 2 whole eggs is a simpler version of the classic custard, which…
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Pasta and Peas with Ham
Pasta and peas with ham, a typical dish of Italian tradition, simple to prepare with…
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Homemade Vanilla Powdered Sugar
Vanilla powdered sugar is very easy to make at home: all you need is a…
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Sliced Pumpkin with Feta Cheese
Sliced pumpkin with feta cheese, a very quick and tasty side dish that you can…