unaricciachepasticcia
Cooking blog by a simple girl with easy and straightforward recipes.
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Chocolate Shortcrust Pastry (from Easter Eggs)
This year at Easter the children were inundated with chocolate eggs, and I still have…
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Beetroot Gnocchi
Today’s recipe is colorful!!! Beetroot gnocchi, super tasty!!!! I must say, I discovered beetroot five…
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Banana and Chocolate Egg Cookies
These days, there’s Easter egg chocolate all over the house, and not knowing how else…
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Creamy and Perfect Béchamel
Béchamel is one of the basic sauces in cooking used as a starting point for…
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Sweet Sfogliavelo and Chocolate Rolls
Do you also have pounds of Easter chocolate eggs left and you don’t know how…
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Cereal, Chickpea, and Pumpkin Soup
I don’t know about you, but spring was supposed to have arrived here. However, after…
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Savory Muffins with Aquafaba and Pesto
Today a savory recipe: savory muffins with aquafaba and pesto. If you follow me and…
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Sweet Easter Hearts
Today, a traditional sweet recipe: Abruzzese sweet Easter hearts. During the Easter period, our home…
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Abruzzo Fiadoni
Today a savory traditional recipe: Abruzzo fiadoni. During the Easter period, one of the recipes…
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Remilled Semolina Bread
Today a recipe for a leavened bread: remilled semolina bread. What a wonder that bread…