unaricciachepasticcia
Cooking blog by a simple girl with easy and straightforward recipes.
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Semi-wholemeal bread with biga and yeast. Better than bakery bread.
Today, a recipe for a leavened bread: semi-wholemeal bread with biga and yeast. A crispy…
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Puff Pastry Pie with Zucchini. Perfect for Every Occasion
Today, a savory recipe: puff pastry pie with zucchini. A fragrant and golden puff pastry…
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Stracciatella Shortbread Cookies
Today’s sweet recipe: stracciatella shortbread cookies. Crisp, crumbly, and delicious cookies with chocolate pieces made…
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Classic Lemon Custard
Today’s sweet recipe: classic lemon custard. The yellow cream my mom always made to fill…
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Pork Loin with Beer
Today, a recipe for a meat main course: pork loin with beer. Pork loin is…
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Chickpea Meatballs. Since I make them like this, they disappear instantly.
Today’s recipe for a main course with legumes: chickpea and potato meatballs in the air…
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Ricotta, Cornmeal, Rice Flour, and Chocolate Chip Cookies
Today’s sweet recipe (gluten-free): ricotta, cornmeal, rice flour, and chocolate chip cookies. Delicious cookies to…
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Venere Pasta with Asparagus and Prawns
Today’s recipe for a surf and turf first course: venere pasta with asparagus and prawns.…
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Stewed Rabbit with Asparagus and Cherry Tomatoes
Today, a recipe for a meat main course: stewed rabbit with asparagus and cherry tomatoes.…
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Savory Pastries with Ricotta and Spinach
Today a savory recipe: savory pastries with ricotta and spinach. The timeless combination of ricotta…