in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Salted Caramel Cheesecake
Salted caramel cheesecake, a unique and delicious no-bake dessert that is quick to prepare. No…
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Blueberry Clafoutis
Blueberry Clafoutis, although the original recipe actually calls for only black cherries with pits to…
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Roasted Rooster with Incredible Cocotte
Roasted Rooster with Incredible Cocotte. Since I got this magic pot, there’s no food I…
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Baked Vegetarian Cannelloni
Baked vegetarian cannelloni to prepare for a festive day and share with family or friends.…
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Pasta with Long Zucchini
Pasta with long zucchini, the Sicilian one to be precise. This is the current offering,…
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Arugula, Blueberries, and Avocado
Arugula, blueberries, and avocado: a super salad, actually a second course or a complete dish…
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Fettuccine and Summer Vegetables
Fettuccine and summer vegetables, prepared simply with durum wheat flour and water. The vegetables, however,…
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Blueberry Pancakes
Fresh blueberry pancakes that are easily found in the high mountains now, both wild and…
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Zucchini Carbonara Bucatini
Zucchini Carbonara Bucatini. Meanwhile, there are spaghetti carbonara and bucatini amatriciana, but as you already…
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Stuffed Zucchini Flowers with Cheese and Ham
Zucchini flowers, cheese, and ham with breadcrumbs, which must be absolutely fresh bread. As a…