in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
-
Herb Loaf Bread
Herb loaf bread with wonderfully fragrant mountain herbs, a gift my daughter brought me back…
-
Apple and Walnut Tart
Apple and walnut tart with lots of homemade lemon jam, made by me. At the…
-
Mississippi Mud Pie
Mississippi Mud Pie, which literally translates to Mississippi Mud Pie, is a dessert originating from…
-
Stewed Puntarelle and Radicchio
Stewed Puntarelle and Radicchio, we have long talked about puntarelle and radicchio on this blog…
-
Stew and Artichokes in Slow Cooker
Stew and artichokes in Slow Cooker, I use it every week, the Slow Cooker. A…
-
Cabbage with Potatoes and Olives
Cabbage with potatoes and olives: a simple but truly good side dish, mainly prepared with…
-
Panna Cotta and Caramel
Panna cotta and caramel: a small spoon dessert to enjoy at the end of a…
-
Blueberry and Banana Muffins
Blueberry and banana muffins for Christmas Eve breakfast and, of course, not just for that:…
-
Rosemary and Pumpkin Risotto
Rosemary and pumpkin risotto made with Carnaroli, my favorite rice. Rice originates from Southeast Asia,…
-
Venetian Style Creamed Salt Cod
Venetian Style Creamed Salt Cod, a simple and tasty way to enjoy a typical specialty…