in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
-
Venetian Style Creamed Salt Cod
Venetian Style Creamed Salt Cod, a simple and tasty way to enjoy a typical specialty…
-
Herb Appetizer
Herb appetizer, when you really don’t have time but still want to prepare something to…
-
Pistachio Cream and Amaretti Roll
Pistachio Cream and Amaretti Roll: a simple dessert for Christmas Eve breakfast, but not only.…
-
Shrimp and Friarielli Pasta
Shrimp and friarielli pasta, specifically fresh tonnarelli. In our culinary tradition, pasta becomes like a…
-
Stuffed Escarole Recipe
Stuffed Escarole: recipe and video of this fantastic vegetable cooked in a typical Neapolitan way.…
-
Simple Squid Salad
Simple and very easy to prepare squid salad. You can boil them first and season…
-
Half Sleeve Pasta with Vegetables and Ricotta
Half Sleeve Pasta with vegetables and ricotta with zucchini and mushrooms, and ricotta instead of…
-
Sweet Christmas Tartlets
Sweet Christmas tartlets with apples, blueberry jam, and amaretti. Ideal for breakfast, but I prefer…
-
Tajine of Veal Osso Buco with Vegetables
Tajine of veal osso buco with vegetables and dried fruit pairs well with cooking in…
-
Battered Broccoli Stems
Battered broccoli stems: if you want a vegan, lactose-free, and gluten-free appetizer or starter that…