in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Artichokes with Pink Pepper and Mint
Artichokes with pink pepper and mint with 3 minutes of cooking in water and vinegar.…
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Soft Sesame Rolls
Soft sesame rolls without milk for a different and healthy breakfast, certainly. For many years…
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Busiate with Shrimp
Busiate with shrimp: I cleaned them, removing head and shell. Practically, from the half kilo…
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Crispy Swiss Chard Stalks
Crispy Swiss chard stalks cooked in an air fryer: it was the only possible way…
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Spaghetti and Frozen Jumbo Shrimp
Spaghetti and frozen jumbo shrimp, yes, because sometimes you don’t have time to go to…
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Beetroot and Walnut Bread
Beetroot and walnut bread made with dried sourdough starter. Fantastic, although the color didn’t fully…
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Sicilian Maccheroni with Sea Lupins
Sicilian maccheroni with sea lupins, a successful experiment. Since today is Tuesday, I thought it…
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Rigatoni “Ash-style”
Rigatoni “ash-style,” a nickname referring to the color the pasta takes once plated — it…
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Spaghetti with broccoli pesto
Spaghetti with Sicilian broccoli pesto made from previously cooked and pan-fried broccoli. As you already…
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Gambuccio and Pecorino Savory Bites
Gambuccio and pecorino savory bites made with puff pastry. When seasoning them, you can use…