in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Almond Waffles
Almond Waffles: a recipe to prepare breakfast in a few minutes, much like making a…
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Eggplant Sandwiches Stuffed with Rice
Eggplant sandwiches stuffed with rice, with a fried eggplant on the bottom, a portion of…
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Fried Sicilian Tuma
Fried Sicilian Tuma is a cheese made with thermized cow’s milk, an alternative to pasteurization…
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Killer Spaghetti
Killer Spaghetti is a young first course of Bari origins, born in 1967 by the…
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Side Dish of Borlotti Beans and Pumpkin
Side dish of borlotti beans and pumpkin with onions: a fantastic and quick side dish…
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Spaghetti with Bell Pepper Cream
Spaghetti with bell pepper cream, capers, and anchovies, a true delight for dressing pasta and…
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Pasta Frittatas
Neapolitan pasta frittatas, super crispy on the outside and very soft inside. This week I…
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How to Use Fake Mayonnaise
How to use fake mayonnaise, with eggs and avocado on homemade rye bread, of course,…
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Peppers with Anchovies Piedmontese Style
Peppers with anchovies Piedmontese style, a tasty and easy-to-prepare side dish with only 3 ingredients.…
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Rye Bread
Rye bread, simple to make, and I love baking bread and experimenting with new flours…