in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Lasagna with Zucchini Flowers and Sun-Dried Tomatoes
Lasagna with zucchini flowers and sun-dried tomatoes, the last taste of summer is aptly called…
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Gratinated Champignon Mushrooms
Gratinated champignon mushrooms: a cultivated variety that is excellent, abundant and therefore inexpensive. Although we…
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Gratinated Papaccelle Peppers
Gratinated papaccelle peppers, a unique type typical of Campania with a sweet and particular flavor,…
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White Grape Jam
Sweet but not too sweet white grape jam, rather unusual but very good. We might…
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Closed Plum Jam Tart
Closed tart with homemade plum jam. September and October are the ideal months to prepare…
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Halloween Cookies
Halloween cookies with a sweet shortcrust pastry prepared with the usual 50 g of white…
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Baked Chicken with Potatoes
Baked chicken with potatoes, a classic of Italian cuisine but not only, a dish known…
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Mafaldine Pasta with Mushrooms and Quartirolo
Mafaldine Pasta with Mushrooms and Quartirolo. Mushrooms purchased at the market simply, ideally it would…
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White Chocolate Shortbread Cookies
White chocolate shortbread cookies, a small delight that melts in your mouth, simple and tender…
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Savoy Cabbage Frittata
Savoy cabbage frittata, unusual and delicious, a simple vegetarian main dish, because there is no…