in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Pearl Barley with Tuna and Avocado
Pearl barley with tuna and avocado: a beautiful, indeed delicious, complete main dish. Since I…
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Sweet Crackers with Sesame Seeds
Sweet crackers with white sesame seeds and black sesame seeds along with a ripe fruit,…
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Apricot Jam
Apricot jam cooked in a Slow Cooker, I have developed a liking for making them…
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Coffee Ice Cream Sandwich
Coffee ice cream sandwich made without an ice cream maker, something delicious and fresh to…
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Chocolate Roll with Cream and Strawberries
Chocolate roll with cream and strawberries: we can say it’s a magical time to make…
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Tuna and Anchovy Stuffed Peppers
Tuna and anchovy stuffed peppers with capers, prepared in oil as they do well in…
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Chocolate and Cream Mousse
Chocolate and cream mousse prepared in 15 minutes and cooked in 10. There are many…
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Caramelized Figs
Caramelized figs: a delight to prepare now and store for the winter. Those who think…
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Zucchini and Potato Parmesan
Zucchini and potato parmesan with raw vegetables directly in the pan without pre-cooking. Very delicate…
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Omelet in Puff Pastry
Omelet in puff pastry: a delicious idea for a tasty and simple main course. This…