in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Zebra Loaf Bread
Zebra loaf bread braid: a homemade preparation ideal if you want to cook something soft…
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Zucchini and Mozzarella Frittata
Zucchini and mozzarella frittata: a summer second course loved by young and old, simple to…
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Cacio e Pepe Crostini
Cacio e Pepe Crostini: if you want to prepare a quick and easy appetizer and…
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Plum Jam in Slow Cooker
Plum Jam in Slow Cooker: it was very easy to prepare, and I can’t even…
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Tuna Lemon and Pecorino Pesto
Tuna lemon and pecorino pesto: this is how I solved the problem of dressing cold…
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Eggless Mayonnaise
Eggless mayonnaise, which we could not even call mayonnaise, but it would be a spreadable…
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Cherries Stewed in Red Wine
Cherries stewed in red wine, ideal for ice cream, or with a cheesecake, although I…
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Tuna, Olive, and Bell Pepper Pesto
Quick and no-cook Tuna, Olive, and Bell Pepper Pesto if you have ready bell peppers,…
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Traditional Rice-Stuffed Tomatoes
Traditional rice-stuffed tomatoes with baked potatoes and onions, easy to make and accessible to everyone.…
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Baked Spaghetti with Peppers and Feta
Baked Spaghetti with Peppers and Feta, could I resist tossing spaghetti with this wonderful sauce?…