in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Baby Octopus and Zucchini Stew
Baby octopus and zucchini stew, prepare this fantastic seafood dish in half an hour. Baby…
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Oat and Coffee Mug Cake
Oat and Coffee Mug Cake for a healthy and delicious breakfast, to change and have…
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Genovesi Ericini by Maria Grammatico
Genovesi Ericini by Maria Grammatico, directly from her recipe taken from the book “Bitter Almonds”…
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Spaghetti and Anchovies Marinara Style
Spaghetti and anchovies marinara style or something similar always my way, sometimes I don’t follow…
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Crispy Apples in Rice Paper
Crispy Apples in Rice Paper might seem like a very difficult recipe, but it is…
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Pasta with Chicory and Pecorino Sauce
Pasta with chicory and pecorino sauce might seem unusual as a pasta dressing, but I…
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Original Guacamole Recipe
Original guacamole recipe and method with mortar and pestle to mix all the ingredients, but…
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Yogurt Ice Cream Super Easy Recipe
Yogurt ice cream super easy recipe with fruit or without refreshes and gives a sense…
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Potato Tart and Patties
Soft and fragrant potato tart and patties with nutmeg, melting with smoked provola, a delicious…
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Friselle with Semolina Flour
Homemade friselle with re-milled durum wheat semolina flour have a completely different taste. Friselle or…