in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Sorrentina Gnocchi
Sorrentina Gnocchi is a typical dish from Campania. The origins of gnocchi date back to…
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Cherry Pound Cake
Cherry pound cake, since this is the right time let’s use them not only raw…
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Eggplant Fritters
Eggplant fritters ready in a few minutes! Eggplants can be prepared in a thousand ways,…
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Sicilian Salmoriglio Recipe
Traditional Sicilian salmoriglio recipe we use to season everything on the grill. I remember my…
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Baked Purple Eggplants
Simple and crispy baked purple eggplants with fresh chives and plenty of rosemary without basil,…
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Fennel ‘a beccafico’ Sicilian recipe
Fennel ‘a beccafico’ Sicilian recipe and let’s say economical if not downright poor, the fennel…
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Lemon and Poppy Seed Cake
Lemon and poppy seed cake, a simple Anglo-Saxon dessert, delicious and very soft, ideal for…
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Meat and Vegetable Stew
Meat and vegetable stew, even if it’s not exactly a true stew. In fact, the…
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Flat Green Beans with Tomato
Flat green beans with tomato, also known as corallo, this type of flat and wide…
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Banana Ice Cream
Banana ice cream with only 3 ingredients and you can make it without an ice…