in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Olive and Rosemary Flatbreads
Olive and rosemary flatbreads, yeast-free, if you want something quick and tasty, dive in and…
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Baked Peppers and Feta
Baked peppers and feta, a delight to enjoy on its own on toasted bread or…
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Squash Blossoms and Baked Pizza
Squash blossoms and baked pizza, something unique when squash blossoms are among the ingredients. Their…
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Sacher Cake
Sacher cake, mine freely inspired by Ernest Knam’s recipe, a specialty that requires a bit…
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Stuffed Peppers with Breadcrumbs
Stuffed Peppers with Breadcrumbs, an easy-to-make side dish, especially seasonal. Among various vegetables, peppers have…
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Grilled Cuttlefish
Grilled cuttlefish dressed with salmoriglio, a Sicilian recipe that my dad often prepared. When the…
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Tuna and Vegetable Salad
Tuna and vegetable salad with various vegetables, super summery and fresh with tuna fillets in…
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Homemade Hazelnut Cream
Homemade hazelnut cream if you’re craving something sweet or want to make a roll and…
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Baby Octopus and Zucchini Stew
Baby octopus and zucchini stew, prepare this fantastic seafood dish in half an hour. Baby…
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Oat and Coffee Mug Cake
Oat and Coffee Mug Cake for a healthy and delicious breakfast, to change and have…