in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Chocolate Chip Cookies
Flourless chocolate chip cookies, hence gluten-free, vegetarian, and vegan, contain nothing but steamed chickpeas, ideally…
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Meatballs with Tomato
Meatballs with tomato, meat, and zucchini are a delight! Did you know that the meatball…
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Ricotta and Sour Cherry Tartlets
Tiny ricotta and sour cherry tartlets, each weighing about 1.8 ounces, truly small but just…
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Homemade Viennetta
Homemade Viennetta, ice cream cake recipe with cream, chocolate, and lots of hazelnut granules. An…
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Maccheroni alla Norma
Maccheroni alla Norma with a main ingredient, if we can say essential: the eggplant. This…
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Pleurotus Mushroom Cutlets
Pleurotus mushroom cutlets, obviously we are talking about cultivated mushrooms, which are the most marketed…
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Brioche col tuppo Sicilian recipe
Brioche col tuppo Sicilian recipe, here is one of the many pleasant ways to explore…
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Fresh Fava Beans in Oil
Fresh fava beans in oil, an unusual and tasty recipe, we carefully follow the biological…
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Ice Cream Pops (Magnum Style)
Ice Cream Pops (Magnum Style) and here comes the heat, officially kicking off the ice…
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Cereal and Chocolate Cookies
Cereal and chocolate cookies, yes, the chocolate that’s always leftover from Easter eggs, wonderful chocolate…