in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Ricotta and Citrus Muffins
Ricotta and citrus muffins in 13 minutes of baking and 5 of preparation the result…
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Easy Eggplant Lasagna
Easy and light eggplant lasagna without altering the taste in the slightest, in fact, its…
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Chocolate Bundt Cake
Chocolate bundt cake with coffee and a heart of fresh and creamy cheese like mascarpone,…
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Swedish Chokladbollar
Swedish chokladbollar, small bonbons or literally translated as “chocolate balls” to accompany the evening at…
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Zucchini and Parmesan Lasagna
Zucchini and Parmesan Lasagna, if you have these three ingredients at home you can prepare…
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Easter Chiffon Cake
Easter chiffon cake, my cake with a spring and festive theme. Inspired by the Easter…
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Red Ravioli with Butter and Sage
Red ravioli with butter and sage, I would say it’s more of an intense purple…
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Mini Zucchini Parmesan Pies
Baked mini zucchini parmesan pies, it might sound like a tongue twister but it’s just…
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Chickpea Cream and Crispy Kale
Chickpea Cream and Crispy Kale, obviously black kale, and ever since I discovered it, not…
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Creamy Pasta and Chickpeas
Creamy pasta and chickpeas, and do you know what makes it so creamy? I have…