in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Asparagus with Fake Mayonnaise
Asparagus with fake mayonnaise, fake is just a way of saying obviously fake, let’s say…
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Lemon Pound Cake
Lemon pound cake, one of my favorite fruits, yes citrus fruits to be precise are…
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Golden Fried Anchovies
Golden fried anchovies and nothing more, simply floured and fried. Bluefish is cheap and healthy.…
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Mixed soffritto
Mixed soffritto, the kind prepared with carrots, onions, and celery that we usually make and…
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Soft Lemon Cookies
Soft lemon cookies, maybe because I’m Sicilian I have a strange attraction for lemon and…
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Ricotta and Chocolate Cake
Ricotta and chocolate cake with just a few gluten-free amaretti, you don’t need to add…
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Flatbread with Gorgonzola, Mushrooms, and Ham
Homemade flatbread with Gorgonzola, mushrooms, and ham starting from the flatbread itself, and since I…
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Orange and Cauliflower Salad
Orange and cauliflower salad, it may seem like a fresh and summery dish, but I…
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Liliana’s Apple Muffins
Liliana’s Apple Muffins, I basically “copied” the ingredients from the recipe that my friend posted…
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How to Prepare Flavored Breadcrumbs
How to prepare flavored breadcrumbs to season fish or vegetables in general au gratin, one…