in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Spaghetti alla Nerano
Spaghetti alla Nerano, a small hamlet of the municipality of Massa Lubrense in Campania, where…
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Paesanella Green Beans and Square Spaghetti
Paesanella green beans and square or alla chitarra spaghetti with plenty of tomato and basil.…
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Black Mulberry Ice Cream with the Ice Cream Maker
Black mulberry ice cream with the ice cream maker, a gift from my daughter-in-law. The…
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Sa Costedda Tomato Focaccia
Sa Costedda tomato focaccia or bread and tomatoes, cun tamata, it has many names. I…
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Original Baked Anelletti Recipe
Original baked anelletti recipe, typically cooked on August 15th, but really any day is good…
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Eggplant Meatballs
Eggplant meatballs, mine are different because I didn’t boil the eggplants but cooked them in…
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Couscous with Prawns and Zucchini
Couscous with prawns and zucchini, a nutritious, simple and light dish, naturally recommended during hot…
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Sicilian Long Zucchini Stew
Sicilian long zucchini stew with onions, potatoes, and fresh tomatoes, all cut coarsely. A different…
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Vegetable Caponata with Incredible Cocotte
Vegetable Caponata with Incredible Cocotte, the quintessential pot for healthy and sustainable cooking, because cooking…
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Tomato Orzo
Tomato Orzo, a simple and quick dish that somewhat reminds us of childhood and family…