in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Vegetable Soup with Fregola
Vegetable soup with fregola, almost perfect, this warm and nourishing soup is a dish for…
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Sweet Omelette Kaiserschmarrn
Sweet Omelette Kaiserschmarrn, a truly unpronounceable name but, on the contrary, not really sweet but…
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Savoy Cabbage Pizza
Savoy cabbage pizza, an alternative main course but not too much, I love it even…
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Fried Codfish Meatballs
Fried codfish meatballs, and they are just as they should be, fried. If you’ve never…
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Gratinated Red Gurnard Fillet
Gratinated Red Gurnard Fillet (or Mazzone or Capone) are particularly prized fish found in Mediterranean…
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Turmeric Bread
Turmeric bread that just the color already makes you want to taste a slice but…
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Chocolate and Cream Chiffon Cake
Chocolate and Cream Chiffon Cake, after making the first one, it’s really easy, actually very…
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Vegetable and Potato Meatballs
Vegetable and Potato Meatballs, you can use your favorite vegetables or those you have at…
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Valentine Red Ravioli
Valentine Red Ravioli prepared with cooked and pureed beetroot and then only flour added without…
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Crunchy Pizza
Crunchy pizza like the one you buy, but made with bread dough removed after rising.…