in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Pasta and Cannellini Beans
Pasta and cannellini beans, a simple first course from the rural tradition and beyond, today…
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Neapolitan Sandwiches
Neapolitan sandwiches used as appetizers, snacks, or main courses are exceptional and will make a…
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Rice, Potatoes, and Carrots
Rice, potatoes, and carrots: what an exceptional soup, a comfort food for cold, cold days…
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White Polenta with Lentil Ragù
White polenta with lentil ragù is a great alternative to the usual classic cornmeal polenta.…
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Smoked Salmon and Rustic Bread
Smoked salmon and toasted rustic bread of course, then to consume it doesn’t have to…
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Chickpea Flour and Seed Crackers
Chickpea flour and seed crackers, with lots of fragrant seeds like fennel seeds that I…
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Pinsa with Mozzarella and Tomato
Pinsa with mozzarella and tomato, a dinner filled with joy, that’s how it is when…
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Braised Red Chard
Braised red chard with a bright and vibrant color that does not fade even during…
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Romagna Flatbread without Lard
Romagna flatbread without lard, simply because at that moment I didn’t have lard so I…
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Pumpkin and Almond Cake
Pumpkin and almond cake good for breakfast, good at the end of a meal because…