in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Purple Cabbage Chips
Purple cabbage chips in an air fryer, they look like potato chips because of their…
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Stuffed Conchiglioni Pasta
Stuffed conchiglioni pasta, for all of us pasta has always been the main dish of…
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Crunchy Nuts and Chocolate
Crunchy nuts and chocolate, small single-servings, very easy with little cooking plus the microwave to…
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Pumpkin, Zucchini, and Tomato Soup
Pumpkin, zucchini, and tomato soup, a delightful and comforting first course for cold and snowy…
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Ricotta and Pesto Appetizer
Ricotta and pesto appetizer in phyllo dough, truly crunchy to serve at the beginning of…
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Spaghetti with King Prawns
Spaghetti with king prawns and the first course is ready, simple but with a strong,…
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Rustic Meat Swirls
Rustic meat swirls, a main course served in an unusual way, ideal not only for…
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Lemon Posset
Easy and quick lemon posset recipe, a delicious lemon dessert, refreshing to conclude a meal,…
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Oven-Baked Mini Potatoes
Oven-baked mini potatoes, they look like new potatoes but they are not, even though we…
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Pan-Fried Meat Hamburger
Pan-fried or grilled meat hamburger as long as it’s homemade, and if you don’t have…