in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
-
Chocolate and Pumpkin Brioche Bread
Chocolate and pumpkin brioche bread, because it’s true, chocolate goes well with everything, even with…
-
Crunchy Baguette with Salmon
Crunchy baguette with salmon is an appetizer to impress and please even the most demanding…
-
Pesto Pinwheels Rolls
Pesto pinwheels rolls are great as appetizers, finger food, or for a quick snack with…
-
Rosemary Meatballs
Very simple and quick rosemary meatballs with aromas (like rosemary, for instance) to make them…
-
Spaghetti with Cockles
Spaghetti with cockles, a Christmas Eve first course, a classic I would say, although any…
-
Quick Prawn Risotto
Quick prawn risotto, just as good without making the bisque. The bisque is a soup…
-
Stuffed Bell Peppers and Eggplants
Stuffed bell peppers and eggplants cut in half and baked with lots of vegetables, herbs,…
-
Flatbread with Eggplant and Robiola Cheese
Flatbread with eggplant and robiola cheese and of course some salad to make it more…
-
Prawns with Phyllo Dough Appetizer
Prawns with phyllo dough appetizer, very quick and fun to serve even at a buffet…
-
Chickpea Flour Flatbreads
Chickpea flour flatbreads, with only two ingredients, water and chickpea flour. How many times have…