in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Stuffed Olive Finger Food
Stuffed olive finger food for Christmas appetizers where there’s always a party and no time…
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Simple Oven-Baked Savoy Cabbage
Simple oven-baked savoy cabbage, a real novelty for me, as I’ve always only prepared this…
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Cabbage and Pumpkin Soup
Cabbage and pumpkin soup is characteristic of Mediterranean countries in Italian cuisine. The soup is…
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Soft Pumpkin Cookies
Soft pumpkin cookies, just the word soft catapults me into the Christmas mood, lights, sweets,…
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Simple White Ossobuco
Simple white ossobuco with plenty of carrots and celery, white wine, and onions, super good…
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Lentil and Black Cabbage Meatballs
Lentil and black cabbage meatballs and plenty of white polenta, knowing that white corn is…
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Pasta with Lemon Pesto
Pasta with lemon pesto, practically 4 seasons, can be prepared anytime, lemons are available all…
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Zaalouk Moroccan Dip
Zaalouk Moroccan dip, a dish from North African cuisine, more precisely from Morocco. It can…
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Air-Fried Friggitelli
Air-fried friggitelli, in the kitchen anything is possible I always say this because it’s true.…
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Lemon Pesto Recipe
Lemon pesto recipe really simple and easy, no cooking required and ready in seconds. I…