in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Apple Chiffon Cake
Apple chiffon cake, or rather apple juice chiffon cake, I couldn’t decide whether to make…
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Eggplant Parmesan in Puff Pastry
Eggplant Parmesan in puff pastry, yes, in puff pastry, for those who adore eggplant parmesan…
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Pie with Red Mullet Fillets
Pie with red mullet fillets, a simple way to bring a unique dish to the…
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Fish Ball Appetizer
Fish ball appetizer for many occasions, maybe even to get kids to eat fish, or…
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Spinach and Feta Borek
Spinach and Feta Borek, a dish with ancient origins in traditional Turkish gastronomy that we…
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Simple Pumpkin Pasta
Simple and delicious pumpkin pasta, and to think that I only associated pumpkin with rice,…
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White Polenta and Mixed Mushrooms
White polenta and mixed mushrooms, a unique dish, and from a dietary point of view,…
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Chili Gratinated Onions
Chili gratinated onions baked with breadcrumbs may seem like a simple side dish, but they…
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Mahi Mahi in Crazy Water
Mahi Mahi in Crazy Water and don’t tell me I prepare all kinds of fish…
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Panzanella with Toasted Bread
Panzanella with toasted bread and variable ingredients, changing according to the season. The toasted bread…