in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
-
Oven-Baked Sautéed Mushrooms
Oven-baked sautéed mushrooms, also known as button mushrooms and champignons, are highly regarded and widely…
-
Cooked Wheat Soup
Cooked wheat soup, a symbol of health and prosperity. In fact, wheat has always been…
-
Pumpkin and Zucchini Soufflé
Pumpkin and zucchini soufflé – fantastic soft and fragrant cheese clouds. One of the most…
-
Sicilian Chicken Thighs
Sicilian chicken thighs as my mom used to make with lots of roughly chopped onions,…
-
Quick Shortcrust Pastry with EVO Oil
Quick shortcrust pastry with EVO oil, let’s start preparing it at home quickly and without…
-
Spaghetti with Red Mullet Fillets
Spaghetti with red mullet fillets, an economical and delicious fish dish with excellent and delicate…
-
Pumpkin and Parmesan Carpaccio
Pumpkin and Parmesan Carpaccio, an appetizer, a main dish, or a side dish, requires only…
-
Sage in Batter
Sage in batter and the appetizer is ready, pair it with a spritz or a…
-
Red Mullet Cutlets with Lemon
Red mullet cutlets with lemon baked in the oven or air fryer. Filleting mullets is…
-
Tropea Onion Tarte Tatin
Tropea Onion Tarte Tatin, let’s immediately say that the tarte tatin is a cake (usually…