in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Variable Chocolate Cake
Variable Chocolate Cake, this name simply because the ingredients to prepare it vary according to…
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Boiled Green Bean Salad
Boiled green bean salad and how to prevent them from turning dark during cooking, together…
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Simple Stuffed Eggplants
Simple stuffed eggplants without frying and baked with herbs of the moment, those you find…
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Battered Eggplant Peels
Battered eggplant peels, not just sage, but try with eggplant peels using the same batter,…
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Eggplant Gnocchi with Clams
Eggplant gnocchi with clams, a seafood first course not just for Thursdays or Fridays, every…
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Lentil Hummus
Lentil hummus, a good alternative for those like me who want to prepare an appetizer…
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Beetroot Salad
Beetroot salad, bought already cooked and vacuum-packed, surely you’ve also prepared it before, it can…
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Super Fast Semolina Bread
Super fast semolina bread because sometimes you don’t have all the time you’d like available…
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Neapolitan Peppers with Mushrooms and Potatoes
Neapolitan peppers with mushrooms and potatoes, a trio of vegetables with a distinctive and unmistakable…
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Amaretto and Cream Tart
Amaretto and cream tart, a fantastic idea born by chance. You should know that in…