in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Simple Raita Sauce Recipe
Simple Raita sauce recipe to accompany delicious and tasty fried foods and more, it’s a…
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Ribollita in Slow Cooker
Ribollita in Slow Cooker for a truly unique flavor, the vegetables cooked with the low-temperature…
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Pasta with Ricotta and Cherry Tomatoes
Pasta with ricotta and cherry tomatoes, a simple and I would say also quick dish.…
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Potato Omelette
Simply potato omelette without adding anything, no pepper, no herbs, just eggs and potatoes in…
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Savory Cake Pops
Savory cake pops with only three ingredients to prepare a small finger food for any…
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Slow Cooker Stew without Tomatoes and Potatoes
Slow Cooker Stew without Tomatoes and Potatoes for those, like me, who don’t consume foods…
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Breaded and Fried Anchovies
Breaded and fried anchovies in a pan with seed oil, for once I leave my…
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Speck Dumplings
Classic Italian specialty speck dumplings, a typical Tyrolean dish born from creativity and the needs…
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No-Cook Marinated Zucchini
Quick no-cook marinated zucchini in oil, vinegar, and lemon with plenty of spices and herbs,…
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Wine and Walnut Donuts
Wine and walnut donuts, hazelnuts or almonds are guaranteed success, a delicious after-dinner treat to…