in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Chicken Breast and Eggplant Rolls
Chicken breast and eggplant rolls, but also zucchini or bell peppers, a great combination with…
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Red Plum Cake
Red Plum Cake is just one of the various ways to use this extraordinary fruit…
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Pasta with Potatoes and Provola
Pasta with smoked provola and potatoes, today I decided to add that, a trial to…
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Sun-Dried Tomatoes and How to Prepare Them
Sun-dried tomatoes and how to prepare them easily but not quickly for sure, it takes…
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Onion Fritters (Onion Bhajis)
Onion fritters (onion bhajis) is a dish with many variations, but it is basically made…
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Lemon Iced Tea
Lemon iced tea, it seems easy to prepare but it is not at all, dosing…
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Baked Ricotta and Cherry Tomatoes
Baked ricotta and cherry tomatoes, a simple and quick recipe that highlights the importance of…
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Zucchini and Cherry Tomatoes au Gratin
Zucchini and cherry tomatoes au gratin with a special ingredient that will make them truly…
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Baked Eggplant and Onions
Baked eggplant and onions, of course gratinated, with sweet and tender Giarratana onions. Just a…
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Penne with Romesco Sauce
Penne with Romesco sauce, a truly simple and good alternative for dressing pasta. A few…