in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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4-Grain Buns
4-Grain Buns, a special type of bread prepared with a mix of grains like flax…
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Zucchini Flowers Unconventional Frittata
Zucchini Flowers Unconventional Frittata, because sometimes we don’t have time to prepare a fancy appetizer…
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Yogurt and Black Cherry Cake
Yogurt and black cherry cake, a truly easy dessert for everyone. This week I embraced…
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Recycled Chocolate Muffins
Recycled chocolate muffins, meaning from Easter eggs, because we all know we’ll still be carrying…
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3-Ingredient Flourless Cookies
3-Ingredient Flourless Cookies, super easy, with hazelnuts and a lone egg white left over from…
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Nun Cake Without Flour
Nun cake without flour and without yeast. You already know that May 16th is World…
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Spaghetti with Mullet Ragu Lampedusana Style
Spaghetti with mullet ragu Lampedusana style or, if you prefer, mullet ragu with wild fennel…
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Recycled Chocolate Madeleines
Recycled chocolate madeleines, we’re talking about Easter eggs here. I know you have pounds and…
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Orecchiette with Cherry Tomatoes and Mushrooms
Orecchiette, cherry tomatoes, and champignon mushrooms, the cultivated kind, to be precise, which take less…
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Trofie with Pesto
Trofie with pesto without potatoes and green beans, simple with just pesto. In the ranking…