in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Walnut and Tofu Truffles
Walnut and tofu truffles for a quick appetizer or starter. Delicious for the whole family…
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How to Make Tofu at Home
How to make tofu at home, exactly like the traditional preparation of ricotta or cheese…
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German Potato Salad
German Potato Salad, more precisely Kartoffelsalat, a quick and tasty side dish widely popular in…
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Romesco Sauce
Romesco sauce originating from Tarragona in Catalonia (Spain), is normally prepared with toasted hazelnuts and…
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Gratinated Giarratana Onions
Gratinated Giarratana onions, a typical product of the small Ibleo municipality, a Slow Food presidium,…
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How to Prepare a Quick Dessert
How to prepare a quick dessert with three ingredients and a type of dried fruit,…
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Coffee Granita with Whipped Cream
Coffee granita with fresh whipped cream just as it should be. I made tiramisu without…
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Trio of Grains Rice Wheat Oats and Asparagus
Trio of grains rice wheat oats and asparagus as a pasta substitute is an excellent…
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Eggplant and Tofu Bundles
Eggplant and tofu bundles are delicious, I tell you, you can try my recipe if…
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Let’s Make Quinoa Pizza
Let’s make the super inclusive quinoa pizza! Practically for everyone, primarily for me, quinoa pizza…