in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Spaghetti with Four Tomatoes
Spaghetti with four types of tomatoes and plenty of basil! By excellence, one of the…
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Homemade Vegetarian Nuggets
Homemade vegetarian nuggets, here’s how to prepare legumes, specifically chickpeas, in an alternative way. They…
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Carasau Bread Lasagna Veg
Carasau bread lasagna with asparagus and cherry tomatoes, completely vegetarian, actually vegan. I have always…
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Steamed Stockfish
Steamed stockfish, so good that however you cook it, even simply boiled, it is extraordinary.…
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Energy Drinks
Energy drinks such as iced tea with the addition of fresh fruit like orange and…
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Blueberry Pound Cake
Blueberry pound cake is a dessert for all seasons, and I’ll explain why. With this…
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Stuffed Squid with Rapini
Stuffed squid with rapini, also called ‘broccoletti’ in Lazio, ‘broccoli di rapa’ in Calabria, ‘rapini’…
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Anchovy Sauce
Anchovy sauce for two, to prepare two bruschettas, two servings of spaghetti, or to accompany…
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Egg-Free Tiramisù
Egg-free and gluten-free Tiramisù, a much-loved classic of Italian cuisine with multiple preparation possibilities like…
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Fried Zucchini and Mint
Fried zucchini and fresh mint, a fantastic seasonal side dish that is very easy and…