in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Asparagus and Spelt
Asparagus and spelt, a spring-summer dish to enjoy hot or cold, a real delight. We…
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Whole Almond Tozzetti
Whole almond tozzetti with the skin on, crumbly and delightful to dip in a sweet,…
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Sweet and Sour Peppers
Sweet and sour peppers ready in just a few minutes are enough to start the…
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Cannellini and Zucchini Fritters
Cannellini and zucchini fritters: three ingredients to prepare a super nutritious main dish. It is…
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Homemade Vegan Spinach Patties
Homemade vegan spinach patties with chickpea flour and Swiss chard, which are regularly made with…
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Strawberries with Cream
Strawberries with fresh cream, a quick and delightful little dessert, and you have to hurry…
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Nua Cake
Nua cake with custard or cocoa cream or even both. An easy cake to make…
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Asparagus, Eggs, and Tomatoes
Asparagus, eggs, and tomatoes – a simple main dish, a second course with a side…
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Perfect Moussaka Recipe
Perfect Moussaka Recipe, a distant version of our eggplant parmigiana. It seems to have Indian…
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Breaded Artichokes in Pan
Breaded artichokes in a pan just as I prepared the peppers. The artichoke in cooking,…