in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Mayonnaise with Hard-Boiled Eggs
Mayonnaise with hard-boiled eggs, yogurt, and without oil. Mayonnaise is by far the most loved…
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Asparagus Meatballs
Very soft asparagus meatballs without frying, baked for a real treat. In addition to white…
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Limoncello Cream
Limoncello cream or lemoncello, there are countless recipes that belong to family traditions. Obviously, they…
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Lemon Juice Cubes
Lemon juice cubes, here’s how I preserve excess lemon juice, nothing gets thrown away or…
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Cookies with Easter Chocolate
Cookies with Easter chocolate, what’s left from the eggs after the Easter holidays, so let’s…
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Eggplants alla Norma
Eggplants alla Norma stuffed halfway, or rather in a boat shape, is the exact term.…
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Fusilli with Salmon and Arugula
Fusilli with salmon and arugula, what a spectacular first course. With kilometers and kilometers of…
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Oven Roasted Peppers
Oven roasted peppers, also in an air fryer, an easy-to-cook vegetable with a unique flavor.…
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Strawberry Tiramisu
Strawberry tiramisu with cream and mascarpone, prepare the condensed milk yourself, I’ll give you the…
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Zucchini and Flower Frittata
Zucchini and flower frittata and, of course, eggs, it couldn’t be otherwise. Frittata calls for…