in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
-
Soft Blueberry and Strawberry Bundt Cake
Soft blueberry and strawberry bundt cake, a very soft baked dessert, both because of the…
-
Marinated Anchovies
Marinated anchovies with white vinegar and lemon juice, a simple appetizer yet very appetizing, especially…
-
Artichokes and Potatoes Side Dish
Artichokes and potatoes side dish, a classic in Sicily and beyond. Here I present to…
-
Spaghetti with Zucchini and Tomatoes
Spaghetti with zucchini and tomatoes with plenty of basil, garlic, and extra virgin olive oil.…
-
Lactose-Free Condensed Milk
Lactose-free condensed milk is really easy to make, and since I discovered how to do…
-
Orange-Scented Madeleines
Simple orange-scented madeleines or with a citrus aroma.
-
Farro for a Single Dish
Farro for a single dish, a complete meal of first course, second course, and side…
-
Stuffed Potato Bundles
Stuffed potato bundles, a classic and tasty appetizer that can also be prepared in advance…
-
Sweet Easter Bunnies
Sweet Easter bunnies made with a sweet and soft brioche dough, ideal for breakfast outdoors…
-
Ham and Cheese Doughnuts
Ham and cheese doughnuts, sweet pitted olives, and if you want, instead of buying ready-made…