in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Spaghetti with Mussels and Pesto
Spaghetti with mussels and pesto, a first course that reminds us of summer, for its…
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Hemp Seed and Cranberry Cookies
Hemp Seed and Cranberry Cookies, it’s clear that I love making homemade cookies because the…
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Almond Cookies with Orange Juice
Almond cookies with orange juice and especially grated organic orange zest.
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Fried Semolina Balls
Fried semolina balls are like cherries, but a bit larger, one leads to another and…
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Pork Loin and Gorgonzola Bundles
Breaded pork loin and gorgonzola bundles, baked and super quick. My love for cheese is…
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Pasta and Broccolini Frittata
Pasta and broccolini frittata is already really good and it’s unlikely that there will be…
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Chocolate Dessert
Chocolate dessert shaped like a nest, sweet with almonds and walnuts, pistachio crumbs, and pine…
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Round Beans and Chicory
Round beans and chicory, a fabulous combination, with garlic and chili pepper make a very…
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Semolina Pie with Vegetables
Semolina pie with vegetables, specifically chicory or more accurately the outer leaves of puntarelle, which…
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Stuffed Cannoli Cake
Stuffed cannoli cake with puff pastry, lots of whipped cream and limoncello custard. With a…