in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
-
Simple Lentil Soup
Simple lentil soup but with a strong flavor, a good alternative for a hearty and…
-
Breaded Chicken Pockets
Breaded chicken pockets, with a special breading so special that you won’t need oil or…
-
Gratinated Pak Choi
Gratinated Pak choi is so tender that it cooks quickly. Widely spread on Asian tables…
-
Pan-fried Vegetables with Potatoes
Pan-fried vegetables with potatoes, bell peppers, and little more, no need for many seasonings because…
-
Ricotta Cassatelle
Ricotta cassatelle with a small variation, but really small, a whim since I am a…
-
Brussels Sprouts Chips
Delicious and crunchy Brussels sprouts chips that taste like a unique flavored snack. Not only…
-
Pasta with Lentil Ragù
Vegetarian and vegan pasta with lentil ragù, for everyone and also for me who loves…
-
Gratinated Belgian Endive
Gratinated Belgian endive, also known as Witloof chicory (meaning “broad-leafed” in Dutch). We know it…
-
Giulia Chocolate Cake
GIULIA CHOCOLATE CAKE soft, without butter and without a scale! Save this recipe now on…
-
Savory Meat Croissants
Savory meat croissants in puff pastry, a fun way to prepare an appetizer or a…