in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Stuffed Bull’s Horn Peppers
Stuffed bull’s horn peppers with meat, and the name already suggests the shape of the…
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Stuffed Artichokes
Very simple to prepare stuffed artichokes, this is just the beginning of the artichoke season,…
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Couscous Meatballs
Couscous meatballs because we shouldn’t waste food or, worse, throw it away. Recycling is the…
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Couscous with Vegetables
Couscous with seasonal vegetables like cauliflower and artichokes, but also peppers and eggplants which are…
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Tuna Stuffed Peppers
Tuna stuffed peppers cut in half, delicious and baked. We already start well by talking…
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Baked Anelletti
Express baked anelletti, as a Sicilian there’s no reason not to prepare them even on…
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Fresh Fava Beans and Broken Spaghetti
Fresh fava beans and broken spaghetti, a pasta I absolutely adore even when prepared simply…
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Eggplant and Cheese Tacos
Eggplant and cheese tacos, even though it’s not currently eggplant season, I got caught up…
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Salad with Sprouts
Salad with soybean sprouts, radicchio, cauliflower, and pomegranate, but if you have other ingredients, add…
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Marble Cake without Butter
Marble cake without butter, although it’s actually a bundt cake, or rather a big bundt.…