in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Harlequin Cake
Harlequin Cake or perhaps it would be better to say tart. Actually, it’s not a…
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Recycled Tomatoes
Recycled tomatoes, haven’t you ever run out of all the mozzarella from the caprese and…
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Fried and Marinated Anchovies
Fried and marinated anchovies with vinegar and freshly picked herbs, the scent of the sea…
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No-Bake Cookies
No-bake chocolate cookies with only three ingredients. I had tried all sorts of things, but…
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Risotto with Prawns
Risotto with prawns, so to speak, actually without prawns, to be precise with one prawn…
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Breaded Shrimp Skewers
Breaded shrimp skewers, crunchy with panko, a typical Japanese breading that I recently discovered and…
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Panko recipe how to make it
Panko recipe how to easily make at home the Japanese breadcrumbs that make coatings crispy…
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Radicchio and Mushroom Risotto
Radicchio and Mushroom Risotto is one of my favorite rice recipes due to its creaminess…
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Smarties Tartlets
Smarties tartlets, easy and quick with lemon custard! If you have a small leftover from…
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Croissants with Pears, Gorgonzola, and Walnuts
Croissants with Pears, Gorgonzola, and Walnuts, a fantastic appetizer, super tasty for the holidays. In…