in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Pumpkin Cookies
Pumpkin Cookies: here is my recipe to make 15 with chocolate, hazelnuts, and almonds. It’s…
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Parisian Pizza
Parisian Pizza not because it’s a French pizza, from Paris, but in Neapolitan it’s “pizz…
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Salentine Potato Pie
Salentine potato pie, a kind of focaccia consisting of two layers of seasoned mashed potatoes,…
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Quince Pear Jam
Quince pear jam, a fantastic gift I didn’t know about. I knew about quince apples…
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Polenta with Porcini Mushrooms
Polenta with porcini mushrooms ready to be cooked with all the dried mushrooms incorporated. I…
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Spaghetti Arugula and Gorgonzola
Spaghetti arugula and gorgonzola: a simple and tasty first course. Of course, spaghetti is a…
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Spicy Tofu Bites
Spicy tofu bites, an alternative second course. Tofu is a soy-based food obtained by coagulating…
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Salted Caramel Cheesecake
Salted caramel cheesecake, a unique and delicious dessert that can be prepared quickly without baking,…
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Blueberry Clafoutis
Blueberry Clafoutis, although the original recipe actually calls for only black cherries with pits to…
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Roasted Rooster with Incredible Cocotte
Roasted Rooster with Incredible Cocotte. Since I got this magic pot, there’s no food I…