in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Shortbread Cookies
Shortbread cookies to prepare for Sunday afternoon when the whole house is resting and the…
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Easy Tea Cookies Recipe
Easy tea cookies recipe with puff pastry and shortcrust pastry. Naturally baked and with a…
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Zucchini and Provola Meatballs
Zucchini and provola meatballs with a heart of provola, my meatballs have a tender and…
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Giarratana Onions in a Pan
Giarratana onions in a pan, flavored with oregano and pepper and then sautéed. Very sweet…
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Golden Apples in Puff Pastry
Golden apples in puff pastry with the leftover dough from a previous preparation, here I…
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Crispy and Golden Cauliflower
Oven-baked crispy and golden cauliflower, with plenty of paprika, whether sweet, smoked, or hot—it’s up…
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Savory Salmon Profiterole
Savory salmon and ricotta profiteroles, although cream cheese or stracchino can also work well. The…
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Pea and Farro Cream
Pea and Farro Cream is a simple first course as simple as its ingredients, a…
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Smoked Salmon Puffs
Smoked salmon puffs, a classic for the Christmas holidays and beyond. Farm-raised smoked salmon is…
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Banana Bread
Banana Bread, literally banana bread, an American dessert made of mashed bananas. A very soft…