in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Two-tone shortcrust cookies
Two-tone shortcrust cookies for simple or complex preparations, for cookies or tarts and who knows…
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Romanesco Broccoli with Speck
Romanesco broccoli with speck and sesame seeds as if it were raining. This super quick…
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Rustic Pizza with Purple Cabbage
Rustic pizza with purple cabbage prepared with durum wheat flour dough, a delight. No mozzarella…
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Pomegranate and Feta Lentils
Pomegranate and Feta Lentils, a super Christmas salad, but also a side dish that is…
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Fruit and Ricotta Baskets
Fruit and ricotta baskets to prepare at any time without special fresh ingredients apart from…
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Tuna and Onion Appetizer
Tuna and onion appetizer is a great classic of Italian cuisine, a finger food for…
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Eggplant Carbonara
Eggplant Carbonara, improperly named, is not a real carbonara but simply spaghetti with eggplants and…
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Shortcrust Pastry Cookies with Filling
Shortcrust pastry cookies filled with a very tender cream. Nothing complicated, in fact, I would…
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Original Scialatielli Recipe
Scialatielli, original and very easy recipe. This is homemade pasta from the Campania region. They…
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Pears Gorgonzola and Walnuts
Pears gorgonzola and walnuts, a tasty appetizer with puff pastry. I used Santa Maria pears…