in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
-
Slow Cooker Stew
Slow Cooker Stew, of course, can be prepared all year round, but it is certainly…
-
Anchovy Pie
Anchovy pie with breadcrumbs. In the kitchen, anchovies have many advantages; they are simple to…
-
Stockfish Pizzaiola Style
Stockfish Pizzaiola Style, a new way for me to cook preserved fish as only Norway…
-
Sarde a Beccafico Messina-style
Sarde a Beccafico Messina-style, a traditional Sicilian recipe. Ancient yet timeless. Appetizing, healthy, and versatile…
-
Pumpkin Cookies
Pumpkin cookies, the vegetable that most represents autumn is the pumpkin, with its advantages and…
-
Meatballs alla Norma
Meatballs alla Norma, delicious and meat-free, a successful experiment. It’s really not difficult to prepare…
-
Gratinated Cauliflower
Gratinated cauliflower, without pre-boiling it. It is in season now and therefore very tender. The…
-
Leftover Meatballs
Leftover meatballs, here’s a simple and tasty recipe, naturally like all meatball recipes. The idea…
-
Pasta with Tomato and Stuffed Eggplants
Pasta with tomato and stuffed eggplants, all in one dish. After preparing the stuffed eggplants,…
-
Small Stuffed Eggplants
Small stuffed eggplants as my mom used to make them, and now I try to…