in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Spaghetti with Asparagus and Salmon
Spaghetti with asparagus and salmon, a complete and simple first course. Of course, we’re talking…
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Anchovies in Salt
Anchovies in salt, if they are Sicilian even better! Blue fish is known to be…
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Paccheri with Stockfish Sauce
Paccheri with stockfish sauce, but I assure you that even spaghetti goes well, if not…
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Baked Anelletti without Pre-Cooking
Baked Anelletti without pre-cooking, because my oven allows it! Being also a steam oven, I…
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Onion Omelet
Onion omelet, specifically with Tropea onions, since I don’t know of any other sweeter and…
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Eggplants and Scamorza
Eggplants and scamorza cooked in the microwave; it’s hot, so we don’t turn on the…
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Grilled Eggplants in a Jar
Grilled eggplants in a jar, a new way to serve the side dish directly at…
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Eggplant Parmesan My Way
Eggplant Parmesan My Way, because it’s not the classic one or the richly flavored Neapolitan…
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Baked Feta and Cherry Tomatoes
Baked feta and cherry tomatoes in the microwave is a true lifesaver in the summer…
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Tiramisu in a Glass
Tiramisu in a glass. In theory, tiramisu is just one kind with a few ingredients:…