in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Risotto with Scampi
Easy and quick risotto with scampi. A classic first course to enjoy at the seaside…
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Tomatoes Stuffed with Sardines
Tomatoes stuffed with sardines, prepared in no time and without cooking! This could certainly be…
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Tomatoes with Rice and Zucchini
Tomatoes with rice and zucchini, here is a good and simple dish to prepare. Of…
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Eggs, Arugula, and Cherry Tomatoes
Eggs, arugula, and cherry tomatoes, a simple and easy complete dish. You can find arugula…
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Ricotta and Fruit Flans
Ricotta and fruit flans, a quick and light dessert, made with few ingredients and of…
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Cantonese Rice
Cantonese rice, strictly prepared with Basmati, a rice cultivated for hundreds of years in India…
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Eggplant Mini Pizzas
Eggplant mini pizzas, a tasty side dish to pair with a simple dish for a…
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Avocado Ice Cream
Simple avocado ice cream with coconut milk. The months of summer, and not just June,…
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Fettuccine with Cuttlefish Ink
Fettuccine with cuttlefish ink and scampi sauce, you’ll feel a moment of intense fish and…
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Lemon and Melon Granita
Lemon and melon granita, so in no time at all, you’ll have a refreshing and…