in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Sicilian Lemon Granita
Sicilian lemon granita not because it is made only in Sicily, obviously, but naturally, being…
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Seed Crackers
Seed crackers, a little snack for any time and for all tastes, I fondly call…
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Mango Ice Cream
Fresh and super fresh mango ice cream is ideal for the summer. There’s nothing better…
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Shortbread Cookies with Smarties
Shortbread cookies with Smarties are ideal for parties, especially with lots of children. Cheerful and…
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Swordfish and Eggplant Paccheri
Swordfish and Eggplant Paccheri, a Sicilian dish combining land and sea. August is the prime…
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Puffed Rice Crunch
Puffed rice crunch and lots of dark chocolate. A delicious dessert with only two ingredients,…
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Grilled Eggplants
Grilled eggplants, an easy and tasty side dish. As a vegetable, eggplants are truly versatile…
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Rustic Dry Fruit Cookies
Rustic dry fruit cookies like prunes or almonds, but you could also use pistachios, dried…
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Friggitelli, Onions, and Peppers
Friggitelli, onions, and spicy peppers, very spicy. Practically a light dish and still, those who…
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Golden Apples in Air Fryer
Golden apples in an air fryer, of course. This is the easiest and fastest recipe…