in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Cold Cheesecake
Cold cheesecake, more than cold I would say no-bake, a summer and fresh dessert and…
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Baby Octopus with Oil and Lemon
Baby octopus with oil and lemon, absolute simplicity. They are tasty and good for you,…
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Carrot Cupcakes
Carrot cupcakes, a few words to describe a small treasure chest of goodness. Carrots are…
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Rustic Potatoes and Artichokes
Rustic potatoes and artichokes baked, also delicious warm to take for a picnic. Naturally all…
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Eggplant Cordon Bleu
Eggplant Cordon Bleu, if you don’t like meat, we can solve it quickly with two…
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Stuffed Yellow Peppers
Stuffed yellow peppers with lots of Parmesan and mozzarella, without meat but with zucchini and…
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Eggplant Pie
Eggplant pie stuffed with fregola seasoned with a good homemade pesto, like mine. It’s not…
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Vegetable Meatballs
Vegetable meatballs like potatoes, zucchini blossoms, and of course zucchini. I often prepare this fantastic…
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Chicken Roast with Eggplants
Chicken roast with eggplants, rosemary, and of course carrots that give the meat such a…
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Zucchini and Potato Burgers
Zucchini and potato burgers with squash blossoms, a simple and good vegetarian main course. This…