in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Roman-style Tripe
Roman-style tripe, a second course made from offal that has always been considered the poor…
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Durum Wheat Buns
Durum wheat buns made with simple products and prepared the old-fashioned way, at home. For…
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Roman Pinsa
Roman pinsa, the name derives from pinsata, which means flattened and stretched by hand. It…
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Falafel Here’s How to Prepare Them
Falafel here’s how to prepare them, is a dish made of legume patties, not just…
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Potato and Tomato Pie
Baked potato and tomato pie just like an eggplant parmigiana, no difference here, just like…
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Twists with Jam
Twists with apricot jam! They are prepared in no time, with only three ingredients. The…
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Spaghetti with Vegetables
Spaghetti with vegetables, the same ones I used to prepare the fritters, you will also…
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Pasta and Peas
Pasta and peas, whether fresh or frozen the final result does not change, good and…
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Pork Loin Rolls
Pork loin rolls, obviously pork, which we consider an alternative food that gives the possibility…
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Pizzoccheri
Pizzoccheri are a tasty and very digestible dish that, due to its nutritional power, can…