in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Boneless Chicken Thighs
Boneless chicken thighs. When listing under the name of alternative, economical, and versatile meats, there…
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White Turnip Parmesan
White turnip Parmesan, also known as Verona celery, has the same nutritional properties as carrots.…
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Soft Brioche Bread
Soft Brioche Bread with whole fruit cherry jam. Delightful for tea and breakfast, absolutely delicious…
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Vegetable Fritters
Vegetable fritters with celery, carrots, and onions, but also you’ll need cherry tomatoes and potatoes,…
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Green Beans with Breadcrumbs
Green beans with breadcrumbs, the same method as for peppers with breadcrumbs. Almost the same…
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Penne with Tomatoes and Eggplant
Penne with tomatoes and eggplant, a nice simple and easy dish with a Mediterranean flavor,…
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Spring Rolls
I don’t know much about spring rolls, the only thing I know for sure is…
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Tonnarelli with Arugula and Tuna
Tonnarelli with arugula and tuna, a simple first course that is really easy and quick…
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Plum Pancakes
Plum or blueberry pancakes, honey or maple syrup – there is no better breakfast than…
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Dairy-Free Orange Cream
Dairy-free orange cream, simple and fragrant with organic oranges; this way, we can also grate…