in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Pork Roast Ravioli
Pork roast ravioli dressed with simple tomato with basil and garlic, or as I did…
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Valentine’s Roll
Valentine’s Roll for everyone, completely gluten-free with chocolate and orange cream without milk, super light.…
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Fregola and Clams
Fregola and clams. Fregola is a variety, so to speak, of durum wheat semolina pasta.…
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Chocolate Crunch
Chocolate crunch made with small honey corn rings, the kind we all more or less…
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Filled Corn Cones
Corn cones filled with fresh spreadable cheese and pistachio cream. No, you’re not mistaken, I’m…
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Oven-Roasted Pleurotus
Oven-roasted Pleurotus cooked with just a drop of oil and salt, and then seasoned as…
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Roast
Roast beef, a top-quality cut from the hindquarter of the beef. Just like the rump,…
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Chocolate and Cream Roll
Chocolate and cream roll, a super easy grab-and-go dessert. For me, it means not having…
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Brussels Sprouts Meatballs
Brussels sprouts meatballs, or Brussels sprouts, are called so because they are very small. They…
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Spinach Salad
Spinach salad, raw naturally, otherwise what kind of salad would it be? I usually prepare…