in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Tuscan Gnudi
Tuscan Gnudi is a fantastic filling but without the wrap; ‘nude’ is exactly the translation…
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Penne with Peppers and Feta
Penne with peppers and feta, a main course to prepare in 15 minutes, no more.…
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Cabbage and Anchovies Salad
Cabbage and anchovies salad, an easy, quick, and tasty side dish. Thinly sliced raw cabbage…
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Salmon and Rice Rolls
Salmon and rice rolls, a main course that thinks it’s a first course! We have…
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Ricotta and Spinach Ravioli
Ricotta and spinach ravioli, a classic of Italian cuisine par excellence! Let’s start by saying…
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Bread Flatbread with Vegetables
Bread flatbread with stewed vegetables, naturally filled and baked like the one still prepared today…
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Potato, Carrot, and Ricotta Casserole
Potato, carrot, and ricotta casserole, oven-baked of course! Ricotta because fresh mozzarella is not always…
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Cherry Tomatoes and Greek Feta
Cherry tomatoes and Greek feta. I use cherry tomatoes almost all year round, as long…
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Ricotta and Spinach Roll
Ricotta and spinach roll, you can prepare it with ravioli filling if you have some…
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Radicchio cooked in air fryer
Radicchio cooked in an air fryer, in ten minutes the side dish is ready, and…