in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Pistachio Chicken with Orange Cream
Pistachio Chicken with Orange Cream, a specialty to serve for holidays and beyond. Even with…
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Pumpkin Puree in Air Fryer
Pumpkin puree in air fryer, now that is a real surprise. I love pumpkin and…
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Crispy Air Fryer Cauliflower
Crispy cauliflower cooked in an air fryer, breaded and flavored with various herbs. Naturally, there…
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Air Fryer Roasted Peppers
Air fryer roasted peppers, an innovative cooking method from a few years back, specifically since…
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Gnocchi with Cherry Tomatoes and Feta
Gnocchi with cherry tomatoes and feta, super delicious. Who says gnocchi should only be cooked…
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Eggplants Cooked in Air Fryer
Eggplants cooked in an air fryer. There are no secrets for me anymore! From the…
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Zucchini and Bell Pepper Spaghetti
Zucchini and bell pepper spaghetti is a simple first course that can also serve as…
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Stockfish Salad
Stockfish Salad, I called it that because I used stockfish without cooking it. For this…
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Gratinated Mushrooms
Gratinated mushrooms, what a delight, tasty and succulent. They remain soft thanks to the bechamel…
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Fava Beans and Chicory Puree
Fava Beans and Chicory Puree, where ‘maccu’ literally in Sicilian means mashed, crushed with a…