in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Stockfish alla ghiotta
Stockfish alla ghiotta, a delicacy to savor. A main course from traditional Sicilian cuisine. My…
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Pumpkin and Broccoli Cream
Pumpkin and broccoli cream, as smooth as only creams can be. This is pumpkin season,…
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Potato and Carrot Casserole
Potato and carrot casserole that, to be honest, especially the carrots, are not very appealing…
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Mini Tarts with Jam
Mini tarts with jam, just a bit of shortcrust pastry and the dessert moment at…
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Spaghetti with Anchovies and Cherry Tomatoes
Spaghetti with anchovies and cherry tomatoes. Iām not talking about pasta with sardines and wild…
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Mini Salmon Sandwiches
Mini salmon sandwiches, perfect for a buffet, appetizer, or finger food. Today I chose to…
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Oven-Dried Black Olives
Oven-dried black olives ready in two weeks. Once freshly picked, wash them and select the…
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Sicilian Fried Tripe
Sicilian fried tripe, particularly from Catania. Indeed, because this recipe is part of the culinary…
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Eggplant and Zucchini Appetizer
Eggplant and zucchini appetizer, we also like it with cooked vegetables and maybe on top…
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Pumpkin Soup
Pumpkin soup, or soup, is practically a puree thinned with broth or cream (if you…