in cucina con pina
My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.
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Puff Pastry and Savoy Cabbage Appetizer
Puff pastry and Savoy cabbage appetizer and then air fried! Exactly, to prepare these small…
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Olive a puddastredda
Olive a puddastredda, I wouldn’t know exactly how to translate it into Italian and I’m…
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Roasted Eggplants
Roasted eggplants in the air fryer! A real revolution in the kitchen, it cooks and…
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Boiled Fennel
Boiled fennel seasoned simply with salt and oil is good. But with a few small…
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Breaded Cutlets
Breaded cutlets, a super easy second course to prepare even a little in advance. We…
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Bruschetta and Olive Appetizer
Bruschetta and olive appetizer, very easy to prepare for a simple lunch preview. It is…
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Chickpea Soup
Chickpea soup, chickpea purée or potage, know that we are talking about the same thing!…
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Air Fryer Cooked Onions
Air fryer cooked onions. Fried whole? How, I’ll explain now. Let’s talk a bit about…
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Broccoli and Almond Cream Gnocchetti
Broccoli and almond cream gnocchetti, a winning combination! Seasonal vegetables and potato gnocchetti topped with…
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Long Cucuzza with Potatoes and Eggs
Long Cucuzza with Potatoes and Eggs. A friend once told me that the first time…